Hayat International Services Fats Division offers a comprehensive range of Chocolate Fats, Confectionery Fats, Bakery Fats etc. to our customers. Our products are processed and manufactured from the finest raw materials to meet customer’s needs and are delivered in more than fifty countries globally.

With a growing range of high quality food for food manufacturers bakeries and distributors of Global market looks forwards to serve you better for long time.

These are lauric based, hardened, non tempered fats with not more than 0.5% trans fat. They provide  good elasticity, gloss retention and fat  crystallization at lower viscosities. These fats are not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter.

Cocoa Butter Substitutes (CBS) is made from hydrogenated and fractionated palm kernel oil. Tempering of the compound chocolate made with CBS is not required. Our fats are CBS which give the final products good snappiness, excellent melting characteristics and good flavor release.

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